Kitchen Equipment Techncian, Quezon City

Troubleshooting and Repair:

• Diagnose and resolve complex issues with various kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and more.
• Perform advanced repairs on electrical, mechanical, and gas-powered components.
• Utilize technical knowledge and diagnostic tools to pinpoint the root cause of malfunctions.

Preventative Maintenance:

• Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify potential issues.
• Perform routine maintenance tasks, including cleaning, lubrication, and adjustments, to ensure optimal performance and longevity of equipment.

Installation:

• Set up and configure new kitchen appliances, ensuring proper connections and operation.
• May assist with the installation of new kitchens or equipment upgrades.

Documentation and Reporting:

• Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
• Generate regular reports for management, summarizing key performance indicators and areas for improvement.

Training and Development:

• May provide training and development opportunities for other technicians, enhancing their skills and knowledge.
• Stay informed about industry advancements and share relevant information with the team.

Safety Oversight:

• Implement and enforce safety protocols within the maintenance department to create a secure working environment.
• Ensure compliance with health and safety regulations during all maintenance activities.