Restaurant Manager, Quezon City

Description

Oversee daily operations of the restaurant to ensure efficiency and quality service.
Manage staff performance and provide training to enhance team skills.
Monitor inventory levels and place orders to maintain stock.
Implement quality control measures to ensure high food and service standards.
Coordinate with kitchen staff to ensure timely and quality meal preparation.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 35 years in restaurant management
Skills and Competencies: Strong work ethic, operations management, inventory management, written and verbal communication skills
Qualities and Traits: Team player, effective team management, and a focus on quality control
Responsibilities and Duties: Ability to manage costs and ensure profitability
Working Conditions: Fast-paced environment, requires flexibility in working hours including nights and weekends

Highlights

Safety Tips

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