Philippines

Restaurant Manager, Quezon City

Restaurant Manager, Quezon City
Description
Description
  • Oversee daily operations of the restaurant, ensuring high-quality customer service.
  • Manage staff, including training, scheduling, and performance evaluations.
  • Monitor inventory levels and place orders to ensure sufficient stock.
  • Develop and implement marketing strategies to increase restaurant visibility and sales.
  • Handle customer feedback and resolve any issues to maintain satisfaction.

Requirements
  • Educational Qualifications: Bachelors degree in Hospitality Management or related field
  • Experience Level: 25 years
  • Skills and Competencies: Strong leadership and interpersonal skills
  • Skills and Competencies: Excellent communication and organizational abilities
  • Qualities and Traits: Passion for food and customer service
  • Responsibilities and Duties: Ability to work in a fast-paced environment
Highlights
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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More info about this ad

Restaurant Manager has been posted in the Pinyahan Other Jobs category on Locanto.

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