Food and Beverages Manager, Quezon City

Job Overview:

The branch manager is in charge of the day-to-day operations of his/her branch, it shall be the duty of the branch manager to ensure that the branch he/she handles performs up to Company standards. The branch manager must undergo training and receive certification from the company.

Responsibilities and Duties:

Overseeing the overall and day to day operations

Achieving the daily target sales and lowering food and labor cost

Reporting weekly inventory, sending and consolidating weekly sales report

Requesting needed stocks for operation ahead of time

Relaying the concerns and issues relating or regarding employees to management

Ensuring the quality of food being served

Ensuring that all employees follow food and safety standards

Evaluating probationary employees and recommending regularization of employees

Strive for increased productivity and customer satisfaction

Conducting/ assigning everyday huddle

Must be certified in all stations (cook, dispatch, cashier, drinks, roti)