Restaurant Supervisor, Quezon City

Description

Developing and refining new products, recipes, and menu items based on market demand and strategic goals
Providing technical input and resolving issues during the development and production process
Leading the entire product development cycle, from initial concept to final commercial launch
Accurately calculating food costs for new products
Maintaining food safety, regulatory compliance, and quality standards throughout the development process
Analyzing consumer trends to identify opportunities and using data to inform product development decisions
Ensure all activities, from customer service to food preparation, run smoothly and efficiently
Handle customer inquiries and complaints to guarantee a positive take-out experience
Manage inventory levels and order supplies
Monitor budgets, track expenses, and analyze sales performance to optimize profitability
Organize marketing activities, such as promotional events and discount schemes
Lead a team and communicate effectively with staff

Highlights

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