Restaurant Manager, Quezon City

Description

Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.
Manage and train staff, fostering a positive work environment and encouraging team collaboration.
Develop and implement strategies to increase sales and improve customer satisfaction.
Handle budgeting, financial reporting, and expenses to maintain profitability.
Assist in menu planning and inventory management to ensure quality and availability of food and beverages.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 25 years in restaurant management or relevant field
Skills and Competencies: Strong leadership and communication skills
Skills and Competencies: Ability to work under pressure and manage multiple tasks
Qualities and Traits: Customer-focused with a passion for the hospitality industry

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.