Restaurant Manager, Quezon City

Description

Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage staff performance, providing training and guidance to enhance teamwork.
Implement quality control measures to maintain food and service standards.
Conduct inventory management to ensure optimal stock levels and minimize waste.
Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field
Experience Level: 13 years of experience in a restaurant management role
Skills and Competencies: Strong work ethic, operations management, and quality control
Skills and Competencies: Excellent communication skills (written and verbal)
Skills and Competencies: Proficient in inventory management and cost management
Qualities and Traits: Team player with strong interpersonal skills

Highlights

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