Restaurant Manager, Quezon City

Description

Oversee daily restaurant operations to ensure smooth functioning and high-quality service.
Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment.
Develop and implement marketing strategies to increase restaurant visibility and customer engagement.
Monitor inventory levels and order supplies as needed to ensure consistent service delivery.
Ensure compliance with health and safety regulations and maintain high standards of cleanliness.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or related field.
Experience Level: 1-3 years of experience in restaurant management.
Skills and Competencies: Strong understanding of restaurant management principles, operations management, and marketing strategies.
Qualities and Traits: Strong work ethic, effective team player, and excellent communication skills.
Responsibilities and Duties: Ability to manage staff and ensure high-quality service standards.

Highlights

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