Restaurant Manager, Quezon City

Key Responsibilities:

• Supervise and coordinate restaurant operations and staff performance.
• Ensure excellent customer service and handle guest concerns promptly.
• Manage inventory, ordering, and cost control.
• Oversee cash handling and daily sales reports.
• Recruit, train, and motivate team members.
• Maintain cleanliness and compliance with food safety standards.
• Develop strategies to increase sales and profitability.

Qualifications:

• Bachelors degree in Hospitality, Business Management, or related field (preferred).
• At least 23 years of experience in restaurant or F&B management.
• Strong leadership, communication, and problem-solving skills.
• Willingness to work flexible hours, weekends, and holidays.