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Senior Chef De Partie, Manila

Senior Chef De Partie, Manila
Description
  • Ensures all food is prepared fresh and is of the highest quality.
  • Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
  • Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
  • Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
  • Participates in making decisions regarding printing, layouts, posting and distribution of menus.
  • Prepares and posts employee work schedules to reflect operating forecasts and to keep within budgeted figures.
  • Supervises all methods of food preparation and cooking methods, size portions, garnishing and presentation of food.
  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
  • Coordinates and supervises the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts and takes responsibility of food preparation areas.
  • Responsible for inventories to enable team members to successfully prepare mis en place
  • Ensures proper rotation, storage temperatures, and proper storing and labeling procedures are always observed, etc.
  • Communicates with Food & Beverage team regarding special events, changes in forecasts, special menu items, etc.
  • Ensures sanitation standards as set forth by the NEOM standard and in compliance as well as the cleanliness and neatness of the kitchen.
  • Ensures recipes are constantly updated to reflect changes in availability and seasonal
  • Monitors and reviews operating criteria and develops an awareness of the importance of food factors preparation and quality.
  • Continuously monitors food and labor cost in accordance with NEOM budget guidelines.
  • Adjusts production levels to meet forecast demands.
  • Assist in the development and implementation of creative plans/programs that anticipate and meet client needs and interests.
  • Always conducts in a professional manner and maintain high grooming standard.
  • Assists in development of pricing strategies that achiever forecast profit and food cost percentages.
  • Actively participates in managing and optimizing revenues across all income streams of the food and beverage.
  • Ensures controls and decreases waste is carried out by maintaining logs daily.
  • Contributes to setting up control systems that will assure quality and portion consistency.
  • Creates formal purchasing specifications.
Highlights
  • Company name
    M&M Placement International Inc.
  • Job position
    Senior Chef De Partie
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Senior Chef De Partie has been posted in the Manila Hospitality, Tourism & Travel category on Locanto.

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