Service Crew, Manila

Description

Take customers orders
Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes
Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed
Reset tables with flatware and napkins
Assist with early guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Thank guests for dining at the eating place
Maintain sanitation of the restaurant including floors, tables, ledges, and counters
Maintain awareness with menu items and specials
Keep cashier station clean and in order.
Secure coins and change fund from cash custodian.
Receive and posts payments in the cash register.
Turns over change to customers
Records those on reservation or given stub for meal privilege
Prepares and submits the required cashiers report at the end of the shift
Conduct opening and closing inventory of dining stocks
Assists the counter crew in setting up and in preparing the counter for service prepare napkins, dish tags;
Performs other duties as maybe assigned by superior.

Highlights

Safety Tips

Do not pay a ’prospective employer’ anything in order to secure a job.