Service Crew, Cebu

Description

Greet customers and assist with menu selection, taking orders for dine-in, takeout, or delivery.
Prepare pizzas and other menu items according to customer specifications and store recipes.
Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently.
Handle cash and process payments accurately using the register or POS system.
Serve food and drinks to customers, ensuring timely and accurate delivery.
Maintain cleanliness in the kitchen, dining area, and service counter, including washing dishes and utensils.
Monitor inventory levels and assist in restocking ingredients or supplies.
Follow food safety and sanitation guidelines at all times.
Address customer concerns or complaints with professionalism and a positive attitude.
Assist with promotional activities or upselling to increase sales.

Highlights

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