Waiter, Pasig

Description

Greet and seat customers, presenting menus and explaining daily specials.
Take customer orders accurately and efficiently, ensuring all requests are noted.
Serve food and beverages in a timely manner while maintaining a high level of service.
Assist in maintaining cleanliness and organization of the dining area.
Handle customer complaints and feedback professionally, ensuring customer satisfaction.

Requirements

Educational Qualifications: High school diploma or equivalent; Bachelors degree in Hospitality or related field is a plus.
Experience Level: Less than 1 year of experience in a similar role.
Skills and Competencies: Strong communication skills and a friendly demeanor.
Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced environment.
Qualities and Traits: Positive attitude, teamwork spirit, and a strong work ethic.

Highlights

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