Kitchen Steward, Pasig

Description

Maintain cleanliness and organization of the kitchen and dining areas.
Assist in washing dishes, utensils, and other kitchen equipment.
Support kitchen staff by providing necessary supplies and ensuring inventory is stocked.
Comply with hygiene and safety standards to maintain a safe working environment.
Participate in ongoing training and development to improve kitchen operations.

Requirements

Job Title: Kitchen Steward
Job Function: Kitchen Steward
Responsibilities and Duties: Ability to follow instructions and ensure tasks are completed efficiently.
Working Conditions: Willingness to work in a fast-paced environment, often involving standing for long periods.
Qualities and Traits: Strong attention to detail and a commitment to cleanliness.
Qualities and Traits: Ability to work well in a team and maintain a positive attitude.
Qualities and Traits: Flexibility to adapt to changing kitchen demands and tasks.

Highlights

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