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Butcher, Pasig

Butcher, Pasig
Description
Description
  • Prepare and cut meat according to customer specifications.
  • Maintain cleanliness and organization of the workspace.
  • Ensure compliance with food safety and health regulations.
  • Assist customers with their meat selections and provide knowledgeable advice.
  • Restock meat displays to ensure optimal product availability.
Requirements
  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: 02 years of relevant experience in a meat processing or retail environment.
  • Skills and Competencies: Knowledge of various cuts of meat and preparation techniques.
  • Qualities and Traits: Attention to detail and strong customer service skills.
  • Working Conditions: Ability to work in a cold environment and handle sharp tools safely.
Highlights
  • Company name
    Head Hunters Personnel Management Inc
  • Job position
    Butcher
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Butcher has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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