Restaurant Manager, Pasig

Description

Oversee daily operations of the restaurant ensuring high standards of service and quality.
Manage staff, including hiring, training, and performance evaluations.
Develop and implement strategies to improve customer satisfaction and increase revenue.
Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

Job Title: Restaurant Manager
Job Function: Restaurant Management
Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
Qualities and Traits: Excellent problem-solving skills and ability to handle high-pressure situations.
Qualifications: Knowledge of food and beverage operations along with a passion for the hospitality industry.
Working Conditions: Flexibility to work varied hours, including evenings and weekends.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.