Line Cook, Pasig

Description

Responsibilities

Maintain a clean and organized workstation to support efficient meal preparation
Prepare and cook grilled meat and Japanese dishes according to restaurant standards
Maintain food quality, taste, and presentation consistency
Ensure kitchen cleanliness, safety, and hygiene compliance
Monitor inventory and assist with stock rotation
Work collaboratively with the kitchen team to deliver exceptional customer service
Provide support to the Head Chef as needed

Job Requirements

Minimum 1-2 years of experience as a line cook or Commis in a restaurant industry. Experience in Japanese cuisine is a plus
Knowledgeable in grilling techniques is an advantage
Strong attention to detail and the ability to work well under pressure in a fast-paced environment
with Meat handler certification
Excellent knife skills and proficiency in various cooking techniques is an advantage
Familiarity with food safety and sanitation protocols
Ability to work effectively as part of a team
Passion for creating delicious, high-quality dishes
Willing to work on shifting schedules, weekends, and holidays
willing to be assign in Pasay, Makati, Pasig, Alabang area

Highlights

Safety Tips

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