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Line Cook, Pasig

Line Cook, Pasig
Description
Description
  • Prepare and cook a variety of dishes according to recipes and standards.
  • Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in inventory management and ordering of supplies as needed.
  • Follow food safety and health regulations to ensure a safe working environment.

Requirements
  • Educational Qualifications: Diploma in Culinary Arts or a related field
  • Experience Level: 02 years
  • Skills and Competencies: Proficient in cooking techniques and methods
  • Skills and Competencies: Strong mise-en-place skills for efficient kitchen operation
  • Qualities and Traits: Keen attention to detail and ability to work under pressure
  • Responsibilities and Duties: Knowledge of kitchen hygiene and food safety standards
Highlights
  • Company name
    FLORABEL GROUP OF RESTAURANTS
  • Job position
    Line Cook
Safety Tips
Be careful: if it seems too good to be true, it most likely is.
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More info about this ad

Line Cook has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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