Line Cook, Pasig

Description

Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales
Ensure ingredients and the final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients, cooking food in a timely manner
Delegate tasks to kitchen staff
Inform staff about daily specials
Ensure the appealing plate presentation
Ensure compliance with all health and safety regulations
Foster a climate of cooperation and respect between co-workers, coaching Kitchen Helpers for optimum output of tasks
Other job-related duties as assigned and instructed by the Management

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.