Philippines

Kitchen Staff, Pasig

Kitchen Staff, Pasig
Description
Description
  • Assist in food preparation and cooking tasks as directed by the kitchen manager.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
  • Follow safety and sanitation guidelines to ensure a safe working environment.
  • Help with inventory management, including receiving and storing supplies.
  • Support chefs with plating and presentation of dishes as required.

Requirements
  • Educational Qualifications: Diploma in Culinary Arts or related field preferred
  • Experience Level: 02 years
  • Skills and Competencies: Basic cooking and knife skills
  • Qualities and Traits: Team player with good communication skills
  • Responsibilities and Duties: Ability to follow directions and recipes accurately
  • Working Conditions: Fast-paced kitchen environment with flexible hours
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Kitchen Staff has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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