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Line Cook, Pasig

Line Cook, Pasig
Description
  • Prepare and cook menu items according to recipes and specifications
  • Maintain cleanliness and hygiene standards within the kitchen area
  • Assist in the training of new kitchen staff
  • Monitor stock levels and assist with inventory management
  • Ensure proper food safety and sanitation practices are followed


Requirements
  • Educational Qualifications: Bachelors degree in Culinary Arts or relevant field
  • Experience Level: 1-3 years of experience in a restaurant or similar environment
  • Skills and Competencies: Cooking skills, self-starter, kitchen hygiene, stewarding, customer-oriented, attention to detail
  • Qualities and Traits: Team player with strong communication skills
  • Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
Highlights
  • Company name
    SmartLine Human Resource Services Inc
  • Job position
    Line Cook
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Line Cook has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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