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Baker, Pasig

Baker, Pasig
Description
  • Prepare a variety of baked goods, including breads, pastries, and cakes.
  • Ensure quality control by checking for freshness and consistency in products.
  • Maintain a clean and organized baking station and kitchen area.
  • Follow recipes accurately and adhere to standard baking practices.
  • Collaborate with kitchen staff to coordinate baking schedules and inventory.


Requirements
  • Educational Qualifications: High School diploma or equivalent preferred
  • Experience Level: 02 years in a bakery or kitchen environment
  • Skills and Competencies: Basic knowledge of baking techniques and ingredients
  • Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment
  • Working Conditions: Ability to work early mornings, late nights, and weekends
Highlights
  • Company name
    Radiant 8 Manpower Services, Inc.
  • Job position
    Baker
Safety Tips
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Baker has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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