Food & Beverage R&d Specialist, Pasig

R&D Product Development Assistant supports product development through testing, documentation, research, and trials to help launch new SKUs, enhance existing products, and evaluate raw and packaging materials.

Key Responsibilities:

Assist in new product and SKU development, material and process improvements

Conduct research on product classifications, applications, and regulatory standards

Evaluate raw and packaging materials based on safety, quality, and regulatory compliance

Conduct sensory evaluations and prepare technical documentation

Support validation of CCPs and OPRPs in line with HACCP & FSSC 22000

Prepare FDA registration documents and samples

Qualifications:

Bachelors in Food Technology, Chemistry, or related field

2-3 years in food manufacturing setup; preferably with thermal processing, retort

operation, and meat processing experience

Detail-oriented, creative, and eager to learn

Strong documentation, analytical, and communication skills

Knowledge in regulatory and food safety standards is a plus

Passionate about food and food preparation