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Butcher, Pasig

Butcher, Pasig
Description
  • Prepare and cut meat according to specifications from customers and management.
  • Operate cutting tools and equipment safely and efficiently.
  • Ensure proper sanitation and hygiene in the work area.
  • Provide excellent customer service by answering questions and offering recommendations.
  • Properly store and label meat products to maintain freshness.


Requirements
  • Educational Qualifications: No formal education required; training will be provided.
  • Experience Level: 02 years of experience in a related role.
  • Skills and Competencies: Proficient in butchering, deboning, and cutting techniques.
  • Responsibilities and Duties: Adhere to food safety standards and regulations.
  • Qualities and Traits: Attention to detail and strong manual dexterity.
Highlights
  • Company name
    E-Tur Local Manpower Services
  • Job position
    Butcher
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