Butcher, Pasig

Description

Arrange cuts of meat and place them in a presentable manner
Weigh, label and price the variety of meat cuts by on-demand selections
Receive deliveries of meat and inspect to ensure adherance to company standards
Use skewers, bone knives, twine and other tools and machines
Preparing meat into a variety of cuts, deboning, tying, and trimming for customers
Educate and suggests to customers different selections of poultry, pork, beef and fish
Maintain the quality of products reducing waste and loss of profits
Observe cleanliness and adherence to food safety guidelines

Highlights

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