Line Cook, Pasig

Description

Prepare and cook menu items following recipes and standards.
Maintain cleanliness and organization of the kitchen area.
Assist in inventory management and ingredient preparation.
Work collaboratively with kitchen staff to ensure timely service.
Adhere to food safety and sanitation guidelines.
Adapt to changing menu items and special requests.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: Less than 1 year of experience in a kitchen environment.
Skills and Competencies: Proficient in kitchen hygiene practices, heavy lifting, cooking skills, and customer-oriented service.
Responsibilities and Duties: Prepare and cook menu items, maintain cleanliness, assist in inventory management.
Working Conditions: Fast-paced kitchen, standing for long periods, possible exposure to heat and equipment.
Qualities and Traits: Strong work ethic, team player, ability to work under pressure, attention to detail.

Highlights

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