Barista, Pasig

Description

Prepare drinks: Make and prepare other hot and cold beverages
Serve customers: Take orders, process payments, and provide friendly service
Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils
Manage inventory: Keep track of supplies, order new supplies, and perform stock checks
Follow procedures: Follow health and safety guidelines, and adhere to operational policies
Work flexible hours: Work early mornings, late nights, weekends, and holidays

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.