Kitchen Assistant, Cavite

Description

Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
Ensure the cleanliness and organization of the kitchen.
Maintain inventory levels of ingredients and equipment.
Comply with food safety regulations.
Support the kitchen team in delivering high-quality dishes.

Educational Qualifications: Minimum of a High/Senior High School degree required.
Experience Level: No previous experience required, entry-level position.
Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.

Highlights

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