Dining Staff, Cavite

The Dining Staff is responsible for assisting customers in the dining area, ensuring cleanliness, and providing good customer service to maintain a pleasant dining experience.

Duties and Responsibilities:

• Welcome and assist customers in the dining area.
• Serve food and drinks to customers when needed.
• Maintain cleanliness of tables, chairs, and dining area.
• Clear tables and dispose of used utensils and plates properly.
• Refill condiments and ensure dining supplies are available.
• Assist customers with their needs and inquiries.
• Follow food safety and sanitation standards.
• Coordinate with kitchen staff and cashier for smooth service.

Qualifications:

• At least High School graduate.
• With experience in food service is an advantage.
• Good communication and customer service skills.
• Hardworking, neat, and presentable.
• Willing to work in a fast-paced environment.