Restaurant Manager (Carmona), Cavite

Description

Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
Manage staff recruitment, training, and performance evaluations.
Develop and implement strategic plans to enhance restaurant profitability.
Maintain high standards of food quality, presentation, and service.
Handle budget management, including cost control and inventory management.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field.
Experience Level: 3-5 years of experience in restaurant management.
Skills and Competencies: Strong leadership and communication skills.
Skills and Competencies: Excellent problem-solving abilities.
Qualities and Traits: Customer-focused with a passion for the hospitality industry.
Responsibilities and Duties: Ability to work flexible hours, including evenings and weekends.

Highlights

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