Barista, Cavite

Description

Prepare and serve high-quality coffee and espresso beverages according to established recipes and techniques.
Interact with customers to take orders, provide recommendations, and ensure satisfaction with their selections.
Maintain cleanliness and organization of the workspace, including equipment, utensils, and the seating area.
Manage inventory of coffee beans, pastries, and other supplies, placing orders as necessary to ensure product availability.
Handle cash transactions and maintain accurate records of sales, ensuring compliance with financial procedures.

Proficient in operating coffee-making equipment and techniques for espresso extraction.
Strong customer service and interpersonal skills to foster positive customer interactions.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Basic mathematical skills for handling cash transactions and inventory management.

Highlights

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