Restaurant Manager, Taguig

Description

Oversee daily restaurant operations, ensuring high standards of food quality and service.
Manage and train staff to maximize productivity and customer satisfaction.
Develop and implement strategies to improve operational efficiency and profitability.
Maintain inventory levels and control costs while ensuring quality supplies are sourced.
Evaluate customer feedback and implement changes to enhance overall dining experience.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field
Experience Level: 02 years in restaurant management or related experience
Skills and Competencies: Strong work ethic, quality control, operations management, restaurant management, and inventory management
Responsibilities and Duties: Ability to handle restaurant operations including staff training, customer service, and financial management
Qualities and Traits: Excellent written and verbal communication skills, leadership, and problem-solving abilities

Highlights

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