R&D Head Chef, Taguig
R&D Head Chef, Taguig
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Taguig, Philippines
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Posted: less than a month ago
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Description
Key Responsibilities
- Develop and test new recipes for food and beverage products
- Improve existing menu items based on feedback, trends, and cost efficiency
- Conduct product research aligned with current market and industry trends
- Standardize recipes, including portion sizes, preparation methods, and costing
- Collaborate with operations, marketing, and procurement teams for product launches
- Ensure food safety, sanitation, and compliance with company and regulatory standards
- Perform product costing and ensure profitability targets are met
- Source and evaluate new ingredients and suppliers
- Train kitchen staff on new products, preparation methods, and presentation standards
- Document all recipes, procedures, and product specifications
- Culinary innovation and creativity
- Analytical thinking (costing, testing, improvement)
- Attention to detail and consistency
- Strong communication and teamwork skills
- Time management and ability to handle multiple projects
Highlights
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Company nameHizon's Catering
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Job positionR&D Head Chef
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R&D Head Chef has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.
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