Head Chef, Taguig

WERE HIRING

Onsite | BGC, Taguig

Full-time

We're expanding our team and looking for passionate, skilled professionals to grow with us. If youre ready for your next big career move, explore our open roles below and find where you fit best.

Lead the kitchen with creativity. Were hiring a Head Chef to oversee food prep and deliver consistent quality in our F&B operations.

What Youll Be Doing

• Supervise kitchen staff and ensure smooth operations
• Plan menus, manage inventory, and monitor food safety
• Maintain kitchen cleanliness and team efficiency
• Train and develop junior kitchen staff

What Were Looking For

• 13 years of experience as Head Chef or Sous Chef
• Knowledge in food costing, preparation, and plating
• Strong leadership and time management skills
• Must work onsite in BGC, Taguig

Ready to join our team?

Be part of a growing team that values excellence, passion, and purpose.