Audit Specialist, Taguig

Description

Candidate must possess at a Bachelors/College Degree in Accounting, Finance, Business Management or equivalent.

At least 2-3 years working experience in the related field preferably in food service industry particularly in the counter type set-up

Can do daily counting and audit of food and non- food items of the restaurant

Keen on data results, details and information

Can submit and generate an accurate and correct daily report of inventory findings

Proficiency in Excel or any other inventory management software.

Can analyze discrepancy and resolve issues related to inventory result

Willing to deploy in Taguig City

Highlights

Safety Tips

Be careful with multilevel marketing programs, and their income projections.