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Kitchen Steward, Taguig

Kitchen Steward, Taguig
Description
Description
  • Maintain cleanliness and organization of all kitchen areas.
  • Assist in food preparation and dishwashing as necessary.
  • Ensure proper sanitation practices are followed in the kitchen.
  • Support the kitchen staff with mise-en-place and restocking supplies.
  • Help maintain the inventory of kitchen utensils and equipment.

Requirements
  • Educational Qualifications: High School diploma or equivalent preferred.
  • Experience Level: 02 years of experience in a kitchen environment.
  • Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
  • Skills and Competencies: Proficiency in mise-en-place and food preparation techniques.
  • Qualities and Traits: Self-starter with a strong work ethic and attention to detail.
  • Responsibilities and Duties: Ability to work well in a team and adapt to fast-paced environments.
Highlights
  • Company name
    Good Meal Concept Restaurant Corporation
  • Job position
    Kitchen Steward
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Kitchen Steward has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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