Dining Team Member, Taguig

Branch Address: Uptown Bgc, Taguig City

Perks:

• Competitive Salary and Benefits Package
• Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves
• Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)
• Group Personal Accident Insurance (upon deployment), and HMO Card
• Career Advancement Program
• Employee Engagement and Company Events & Activities
• Employee Recognition and Awards
• Performance Based Product Incentive (non-guaranteed)
• Discount on Frankie's Products

Dining Team Member:

• Take the guests order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
• Check availability of any discount or privilege card of the guests.
• Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
• Provide and request the guest to accomplish the Guest Feedback Card (GFC).
• Check the accuracy of the change and table number before giving it to the billing out guest.
• Buss out tables and prepare fresh table settings.
• Check all guests order slips and completion status to ensure the completeness of the order.
• Take additional orders of the guests whether its for dinein or carry-out.
• Provide other requests of the guests.
• Provide excellent guest service to the guests.
• Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
• Ensure that excellent guest service is observed and practiced at all times.

Qualification:

• At least High School graduate
• Fresh Graduates are welcome to apply
• With at least 6 months working experience specializing in Food / Beverage / Restaurant Service or equivalent
• Can communicate well in English and Filipino
• Exemplary Guest Service and Team Player Attitude
• Energetic and Passionate with their job
• Fun, Quirky, and Witty