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Butcher, Taguig

Butcher, Taguig
Description
  • Prepare and cut various types of meats according to specifications.
  • Ensure proper storage and handling of meat products to maintain quality.
  • Advise customers on meat selection and preparation methods.
  • Maintain cleanliness and organization of the butcher shop.
  • Adhere to health and safety regulations in meat handling.


Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 02 years
  • Skills and Competencies: Strong knife skills and attention to detail
  • Responsibilities and Duties: Familiarity with different cuts of meat and preparation techniques
  • Qualities and Traits: Excellent customer service skills and ability to work in a fast-paced environment
Highlights
  • Company name
    Head Hunters Personnel Management Inc
  • Job position
    Butcher
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Butcher has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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