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Pastry Baker, Taguig

Pastry Baker, Taguig
Description

  • Prepare a variety of pastries, desserts, and baked goods following recipes and design specifications.
  • Ensure high quality and presentation of baked products, adhering to health and safety standards.
  • Assist in the creation of new pastry recipes and innovative dessert presentations.
  • Manage inventory of baking supplies and ingredients, placing orders as necessary.
  • Collaborate with kitchen staff to ensure timely and efficient production.


Requirements
  • Educational Qualifications: Diploma in Pastry Arts or Culinary Arts
  • Experience Level: 13 years of experience in a professional bakery or pastry kitchen
  • Skills and Competencies: Proficient in pastry techniques and baking methods
  • Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
  • Qualities and Traits: Attention to detail and creativity in dessert design
Highlights
  • Company name
    Head Hunters Personnel Management Inc
  • Job position
    Pastry Baker
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Pastry Baker has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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