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Kitchen Team Member - Commissary, Taguig

Kitchen Team Member - Commissary, Taguig
Description
  • Assist in food preparation and cooking.
  • Maintain cleanliness of kitchen and workspace.
  • Ensure food safety and hygiene standards are met.
  • Collaborate with team members to streamline operations.
  • Stock and organize inventory as needed.
  • Provide excellent service and support to chefs.
  • Flexibility to work varied shifts.
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: Less than 1 year of experience in a kitchen or food service environment.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, and stewarding. Strong customer-oriented mindset and discretion.
  • Responsibilities and Duties: Prepare food items, maintain cleanliness, assist in service, and ensure customer satisfaction.
  • Working Conditions: Fast-paced kitchen environment, may involve heavy lifting and long hours.
  • Qualities and Traits: Attention to detail, excellent written and verbal communication skills, teamwork-oriented.
Highlights
  • Company name
    MKS Workforce Management Services Inc.
  • Job position
    Kitchen Team Member - Commissary
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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Kitchen Team Member - Commissary has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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