Service Crew, Taguig

Description

Provide excellent customer service by taking orders and serving food and beverages.
Maintain cleanliness and organization of the dining area and service stations.
Assist in food preparation and ensure food safety standards are upheld.
Handle cash and process payments accurately.
Collaborate with kitchen and management teams to ensure efficient service delivery.

Requirements

Educational Qualifications:High School Diploma or equivalent.
Experience Level:02 years of experience in a food service environment.
Skills and Competencies:Hardworking, effective communication skills, and ability to work in a fast-paced environment.
Responsibilities and Duties:Ability to multitask and work well under pressure.
Qualities and Traits:Team player with a positive attitude and strong work ethic.
Working Conditions:May require working on weekends and holidays.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.