Baker - Lower Bicutan, Taguig

Description

Report to the Production Supervisor
Create products in accordance to standards
Help improve and renew recipes
Measure and combine ingredients using mixers, blenders, and other kitchen equipment
Clean kitchen equipment and tools before use
Understand food safety practices
Perform other duties in the kitchen as prescribed
Willingness to work independently or with team leaders to solve problems, plan schedules, and fulfill orders
Flexibility to work around customer demands including early morning, night, weekend, and holiday availability
Ability to work in hot and hectic environment, stand, walk, bend, use hands, and equipment,
lift heavy items for extended periods

Highlights

Safety Tips

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