Store Supervisor, Bulacan

Description

Team Leadership: Supervise and mentor staff, fostering a positive work environment. Conduct training and onboarding for new employees.
Operational Management: Oversee daily restaurant operations, ensuring compliance with health and safety regulations, and maintaining high standards of cleanliness and organization.
Customer Service: Ensure excellent customer service by addressing guest inquiries and resolving complaints in a timely and professional manner.
Sales and Inventory Management: Monitor sales performance, manage inventory levels, and assist in ordering supplies to optimize operational efficiency.
Financial Oversight: Assist with budgeting, payroll management, and reporting to ensure financial targets are met.
Team Scheduling: Create staff schedules to ensure adequate coverage during peak hours while optimizing labor costs.
Collaboration: Work closely with the management team to develop strategies for improving operational efficiency and enhancing customer satisfaction.

Highlights

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