Line Cook, Marikina

Description

Prepare and cook meals according to recipes and restaurant standards.
Ensure all food is stored, prepared, and served in accordance with health and safety regulations.
Assist in the kitchen setup, stock materials, and maintain kitchen cleanliness.
Work collaboratively with other kitchen staff to ensure efficient kitchen operations.
Adhere to portion and presentation standards.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 02 years.
Skills and Competencies: Basic cooking techniques and skills.
Responsibilities and Duties: Ability to follow instructions and work as part of a team.
Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
Qualities and Traits: Strong work ethic, attention to detail, and a willingness to learn.

Highlights

Safety Tips

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