Butcher, Marikina

Description

Cutting, preparation, and display of fresh chicken products while ensuring quality, cleanliness, and customer satisfaction.
Ensure meat products are handled and stored properly to maintain quality and safety standards.
Maintain cleanliness and organization of the butcher shop and equipment.
Provide excellent customer service by helping customers select meat products and offering cooking advice.
Adhere to health and safety regulations in food handling and preparation.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 1-3 years of experience in a similar role
Skills and Competencies: Proficient in using knives and other meat cutting tools
Quality and Traits: Attention to detail and strong customer service skills
Responsibilities and Duties: Ability to follow recipes and specifications for various cuts of meat

Highlights

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