Line Cook, Marikina

• Reports to: Assistant R&D Chef & Commissary Manager
• The Commissary Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete before starting work.

Responsibilities and Duties:

• Prepares high quality food on hot kitchen based on established Thai Mango recipes
• Ensures food preparation is compliant with HACCP
• Has the ability to use and distinguish special kitchen tools and essential ingredients to create food in the hot kitchen
• Complies with Thai Mangos company rules and existing policies
• Maintains cleanliness and order in his work area
• Must have undergone training in all stations
• Performs other duties that may be assigned from time to time