Store Supervisor, Muntinlupa

Description

Manage the business performance of the restaurant in accordance to the targets set
Analyze and plan restaurant sales and profitability
Oversees the branch in accordance to the standards in quality control, safety, hygiene, and sanitation
Implement the company policies and procedures
Provide excellent guest experience and guide staff in providing a high level of service
Prepare all reports as required by the Management
Properly monitor the stock levels and cash management
Monitor and manage product and labor costs
Prepare employees' shift schedule
Train and motivate staff

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.