Bartender, Laguna

Description

Prepare and serve alcoholic and non-alcoholic beverages to patrons.
Mix, garnish and serve drinks according to recipes or customer preferences.
Monitor and manage bar inventory, including ordering supplies as needed.
Provide excellent customer service and interact with customers to create a welcoming atmosphere.
Maintain cleanliness and organization of the bar area.

Requirements

Educational Qualifications: Bachelors degree preferred, but not required.
Experience Level: 02 years of experience in a bartending or customer service role.
Skills and Competencies: Strong communication and interpersonal skills.
Qualities and Traits: Ability to work in a fast-paced environment and handle stressful situations with ease.
Responsibilities and Duties: Adhere to food safety and alcohol service regulations.
Working Conditions: Flexible working hours, including nights and weekends may be required.

Highlights

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