Food Technologist, Laguna

• Bachelors degree in Food Technology only
• atleast 6 months experience in Quality Assurance, preferably in poultry processing or the food industry.
• Experience in managing teams and leading quality-related initiatives.
• Strong knowledge of GMP, HACCP, and food safety regulations.
• Understanding of food processing operations, particularly in poultry dressing plants.

Food Technologist is responsible for overseeing production of food items applying the highest quality of food standards, safety and sanitation.