Bartender, San Juan

A Bartender in Japanese restaurant prepares and serves Japanese-specialty beverages (sake, whiskey, cocktails) with precision and high-level customer service. They maintain, clean, and restock the bar, manage inventory, and often create artful cocktails using dramatic techniques. knowledgeable in Japanese language is a huge plus.

Qualifications:

> At least 6 months of related bartending experience.

> Strong communication skills.

> High attention to detail, professional appearance, and ability to handle high-stress situations.

Responsibilities:

• Beverage Preparation & Service.
• Greets guests, provides drink recommendations, and managing the atmosphere of the cuisine.
• Monitors inventory levels, refills bar fridges with beer, wine, and sake, and manages supplies.
• Maintains strict cleanliness standards for glassware, tools, and the bar area.
• Collaborates with kitchen staff for food pairings and supports service operations.